Sunday, 5 October 2014

Chocolate Cake covered in White Fondant

After taking my first fondant class at Michael's the final task was to bake a cake and cover it with fondant. above is the end result of my efforts.

Lessons learned:

-always work on clean surfaces (this is any cooking,baking give)
-cake should have a smooth finish with the butter cream before attempting to cover it in fondant
-be patient when covering fondant to ensure one ends up with a smooth finished cake